If your stomach feels a bit touchy, potatoes can be confusing. One day, they feel like comfort food, the next day, you’re bloated and grazing for snacks. And when you’re comparing carbs, it’s easy to lump potatoes in with things like a Jaffa cake. Both sweet potatoes and white potatoes can…
Baking can feel like magic sometimes — a bit of flour, sugar, and some mysterious white powder that turns everything light and fluffy. But if you’ve ever found yourself squinting at a recipe, wondering whether to use baking soda or baking powder, you’re not alone. These two look almost identical,…
Cottage cheese is a versatile ingredient that can be used in many different meals and snacks. It is known for its creamy texture and mild flavour, making it suitable for both sweet and savoury dishes. It can be transformed into a variety of foods, offering a simple way to add…